Cognitive Function Preservation of cognitive abilities in old age. Antioxidants, as is well known, help protect brain function. In a 2004 study, the researchers examined the prevalence of eating curry mixture in people aged 60-93. Subjects - 1,000 people of Indian, Chinese, and Malay descent - completed a questionnaire that examined various cognitive functions such as memory , concentration, and language. The results showed that those who consumed curry at least once a month had significantly better cognitive functions. Reduces High Cholesterol Along with studies claiming that spices have no effect on health, other studies have found that turmeric helps lower "bad cholesterol" (LDL). Cures Headaches and Migraines As a relative of ginger known as a natural remedy for headaches, studies have found that turmeric treats and even prevent headaches and migraines . Prevention of Liver Disease Turmeric has a natural ability to cleanse the liver of toxins. The liver cleanses the bl...